NZ’S LEADING TABLEWARE SPECIALIST

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  • Blade Length: 23cm
  • Steel Length: 36cm
  • Material - special blade steel forged, handles are of quality synthetic
  • Brand: WMF
Sharpening Steel
Even the best knives loose their edge through use. They should therefore be regularly sharpened using a sharpening steel - except for knifes that have a serrated edge (eg: bread knife).
Tips for use:
Holding the knife at a 20o angle, draw each side of the blade alternatively across the steel, ensuring you maintain and even pressure.

 

Read more about WMF kitchen knives

 

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