Brands Lodge

USA Enamel Dutch Oven 30cm Cherry On Top

NZ $750.00 incl GST
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Thoughtfully tailored with impeccable style: USA Enamel
Lodge is proud to offer a new collection of enamelled cast iron cookware made on US soil.
  • Width: 30.3cm
  • Height with lid: 20.8cm
  • Total Length (handle to handle): 39.9cm
  • Weight: 8.1kg
  • Capacity: 7.09L
Also available in 26cm & 28cm and in Blue & White - view the full range here

Inspired by the very best in American design, these enamelled Dutch Oven’s are perfect for creating original recipes, from a weeknight roast to a sourdough loaf. Featuring stainless steel inlaid handles and hardware on an American-made, enamelled cast iron vessel, these Dutch Oven’s are made to last for generations of original cooking. Use them to braise, boil, roast, simmer, deep-fry and so much more; plus, move from stovetop to oven to tabletop easily—you can even use it to store or marinate foods in the fridge.
  • Part of Lodge history-making USA Enamel™ collection
  • Original stainless steel handles and hardware
  • Steel knob with generous height and broad side handles for a stronger, intuitive grip
  • Fridge, oven, and stovetop safe—including induction
  • Domed, self-basting lid for greater capacity
  • Smooth, non-reactive enameled cooking surface
  • Great heat retention for consistent cooking
  • Handle tolerance: Oven safe to 260˚ C
  • Enamelled in Cherry on Top, a fiery red color
  • Proudly made in the USA with imported hardware.
  • Brand: Lodge
  • Made in USA
Using your enamelled Dutch oven:
  • An enamelled Dutch oven is one of the most versatile cooking tools you can own!
  • Use it on the stove (including induction), and in the oven up to 260˚ celsius.
  • To start, choose a burner closest to the size of your Dutch oven and preheat with a little oil before adding food.
  • Sauté, sear, fry, bake, grill and stir fry to your heart’s content.
  • Unlike regular cast iron, the durable enameled surface can handle acid and alkaline ingredients such as tomatoes, wines, and citrus ingredients.
  • Stick to a low to medium heat for best results.

To care for your enamelled Dutch oven:
  • Enamelled cast iron can be easily cleaned with warm soapy water.
  • Allow your Dutch oven to cool, then use a gentle dish soap and scrub brush or pan scraper to remove stubborn food.
  • For stubborn residue, soak the Dutch oven for 15-30 minutes before handwashing.
  • Avoid citrus-based cleaners, including dishwashing detergents, as they can dull the exterior gloss of the product.
  • Make sure the Dutch oven is completely dry before storing in a cool, dry spot.



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