Kai Shun Classic Utility Knife 15cm
Kai Shun Classic Utility Knife 15cm
- Hand-sharpened 16° double-bevel blade
- Steel: Proprietary VG-MAX cutting core, 34 layers each side of stainless Damascus cladding - for a total of 69 layers including the core
- Handle: D-shaped ebony PakkaWood®
- Blade length: 15cm
- Hand wash only
- Handcrafted in Japan
In size, the Shun Classic Utility Knife is between a chef’s knife and a paring knife, but its blade is narrower and straighter. It is perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Some cooks like to use it in their hand, too—almost like a large paring knife. Others like its smaller size as an alternative to the chef’s knife. It's very slightly curved belly enables it to do moderate rocking cuts. It’s nimble enough to peel an onion in hand, then slice it up in short order.
The Shun Classic series features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun Classic's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold.
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