Global Cooks Knife 20cm
- 20cm blade length.
- Ice tempered CROMOVA 18 stainless steel.
- Hardened to Rockwell C56°-C58°.
- Razor sharp edge double ground to 15° each side.
- Seamless handle with dotted grip.
- Made in Japan.
Bringing distinction to amateur and professional chefs
Global knives are made from the finest stainless steel material. The blades utilize Molybdenum/Vandium stainless steel. Ice tempered and hardened so it holds it sharp edge for a long time and resists rust, stains and corrosion.
Designed in the tradition of the Samurai sword, each knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.
Sharpening - It is recommended that you periodically sharpen your Global knives using either a sharpening steel or whetstone to keep them in perfect condition.
Manufactured in Japan since 1985, the GLOBAL Classic collection has remained unchanged as a true testament to its quality and unique construction. This original collection designed by Komin Yamada promises durability, quality and timeless design that captures the spirit of GLOBAL's philosophy and insistence on excellence.
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