Brands Kai Shun

Kai Shun Classic Paring Knife 9cm

NZ $173.00 incl GST

Kai Shun Classic Paring Knife 9cm

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The Shun Classic Paring Knife has a small pointed blade well suited for precise tasks such as trimming and peeling fruit and vegetables.
 
  • Hand-sharpened 16° double-bevel blade 
  • Steel: Proprietary VG-MAX cutting core, 34 layers each side of stainless Damascus cladding - for a total of 69 layers including the core
  • Handle: D-shaped ebony PakkaWood®
  • Blade length: 9cm
  • Hand wash only
  • Handcrafted in Japan
The Kai Shun Classic Paring Knife  is perfect for any paring task, as well as chopping small foods such as garlic cloves or ginger against a cutting board. The extra length of this knife makes it easy to peel and trim even larger fruits and vegetables, such as extra-large potatoes or apples. The Shun Classic Paring Knife is quite simply a kitchen essential.


The Shun Classic series features beautiful Damascus-clad blades and D-shaped ebony PakkaWood handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun Classic's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold.

70285

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