The professionals' choice, forged from special blade steel with riveted handles made from high quality synthetic material. The forged blades meet the very highest standards in terms of cutting quality and long lasting sharpness. The final sharpening process of all WMF knives is done by hand and guarantees that the blades retain their edge for longer. Because the surface of a piece of meat is completely different to that of a tomato, the range offers a wide variety of different knives, all with differing shaped blades designed to perform a specific cutting task.
The strong, broad blade is ideal for cutting meat, fish and vegetables. Also perfect for the short, chopping action required to cut or chop herbs, vegetables or nuts, where the blade needs to be kept flat against the cutting surface and raised and lowered only slightly. The broad blade can also be used for flattening out pieces of meat.
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