The Exclusive Grand Gourmet knife range combines elegant design and perfect cutting performance. All blades are forged from special blade steel. The Cromargan 18/10 stainless steel handles are hard wearing, hygienic and sit firmly and comfortably in the hand.
The strong broad blade is ideal for cutting meat, fish and vegetables. Also perfect for the short, chopping action required to cut or chop herbs, vegetables or nuts, where the blade needs to be kept flat against the cutting surface and raised and lowered only slightly. The broad blade can also be used for flattening out pieces of meat.
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