For more than four generations Lodge has been making Cast Iron cookware. Lodge Cast Iron remains a family owned, family operated business producing the most extensive selection of quality Cast Iron goods on the market.
The Cast Iron is sprayed with a soy vegetable oil and then baked on at a very high temperature. The heat allows the oil to penetrate into the iron, creating a black patina finish with superior appearance and performance than home seasoning.
Many great chefs put Lodge Cast Iron on the list of the ten most essential tools in their kitchen. You can use Cast Iron to fry, grill, roast, bake, saute, sear, simmer and stew in. As you use Lodge Cast Iron over time “it just keeps getting better”.