Curly Pink Decanter

At present the estimated dispatch time for this item is 3 - 4 weeks

• Gift Boxed
• Height: 27cm
• Capacity: 1.4L
• Brand: Riedel
• Lead Crystal
• Hand blown in Austria

Well versed in the art of sculpting the perfect decanter, the latest edition to Riedel's collection is called Curly, where the playful reference to the pig's tail is in fact a design feature that sees the wine flowing through swirl of the tail in order to aerate it. As it travels through the curves, it's double decanted; opening it up and effectively achieving what would usually take hours of decanting in a typical carafe.

Read more about Riedel

Why decant a wine?

• aged wine - to eliminate the deposits that have formed over the years. Decant an aged wine just before serving.
• young wine - to gain some maturity, aerating will 'soften' the wine. Decant a young wine up to several hours before serving (depending on its origin and structure).
• champagne - to "awaken" a vintage champagne. Decant just before serving (to avoid excessive oxidation caused by the effervescence).

At present the estimated dispatch time for this item is 3 - 4 weeks

• Gift Boxed
• Height: 27cm
• Capacity: 1.4L
• Brand: Riedel
• Lead Crystal
• Hand blown in Austria

Well versed in the art of sculpting the perfect decanter, the latest edition to Riedel's collection is called Curly, where the playful reference to the pig's tail is in fact a design feature that sees the wine flowing through swirl of the tail in order to aerate it. As it travels through the curves, it's double decanted; opening it up and effectively achieving what would usually take hours of decanting in a typical carafe.

Read more about Riedel

Why decant a wine?

• aged wine - to eliminate the deposits that have formed over the years. Decant an aged wine just before serving.
• young wine - to gain some maturity, aerating will 'soften' the wine. Decant a young wine up to several hours before serving (depending on its origin and structure).
• champagne - to "awaken" a vintage champagne. Decant just before serving (to avoid excessive oxidation caused by the effervescence).